Starter Orders

Homemade Soup of the Day - (subject to availability)
served with a roll and butter     �3.50

King Prawns in Garlic - Plump King Prawns tossed in a garlic sauce and served on a bed of mixed lettuce leaves with toast   �5.25

Deep Fried Breaded Goats Cheese - in a light crispy coating served with a blackcurrant coulis and fresh mixed side salad        �4.95

 Pate of the Day - Served on a bed of fresh mixed salad
with melba toast            �3.95

Melon Tropical Cocktail - Slices of melon and tropical fruit in chilled Rose wine, topped with mango sorbet.
(Subject to availability)    �4.25

Japanese Prawns - Deep fried crispy coated Prawns with mixed salad leaves and a Mayonnaise dip  �4.75

Antipasto  - Selection of smoked continental meats dressed with fruits and black olives        �5.10

   
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Steaks
Choice of steaks from locally produced stock

Fillet - 8 to 10 oz (uncooked)                       �13.95
Sirloin - 10 to 12 oz (uncooked)                 �12.95

All steaks garnished with onion rings, mushrooms and tomatoes

A choice of the following homemade sauces are available at an extra cost of �1.50
Creamy Wensleydale blue cheese sauce
Au poivre - Black peppercorns in a creamy sauce

 

The Main Event
All meals include a choice of chips or new potatoes and a selection of fresh seasonal vegetables.

Rack of Roast Lamb - Tender and Succulent locally produced lamb, served with Rosemary and Redcurrant Jus
(approximate cooking time 35mins)     �11.45

Creamed Sirloin -Tender strips of Sirloin Steak, mushrooms and onions in a mild, creamy ginger, mustard and sherry sauce �10.95

Venison Haunch Steak - Lean Venison Steak accompanied
by Venison Sausage and complimented with fresh spicy
plum sauce   �10.95

Moroccan Lamb - Chunks of tender lamb slowly casseroled with apricot, almonds and mint  �9.95

Chicken Breast Fillet - with a choice of the following
homemade sauces
 Blue Leek ~ creamy Leek and Blue Wensleydale cheese or
Piquant ~ tangy ornage, lemon and white wine    �9.95

Seared Duck Breast - served in a raspberry and Port sauce  �9.25

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FISH

Smoked Haddock Steak - with a light cheese and spring onion sauce   �9.95

Salmon Fillet - baked and served in a Lime and Coriander butter or ~ Baked and served on a Creme Fraiche Spinach base    �9.95

Cod Steak - marinated in Italian seasoning and served on a bed of mixed vegetables drizzled with olive oil & herb dressing   �8.95

Baked Red Snapper - with a chunky pepper, tomato &
onion Salsa    �10.95

Junior meals are available upon request

Desserts - �3.25 each 

Homemade Seasonal Fruit Pie
Fruit Crumble
Sticky Toffee Pudding
Chocolate Fudge Cake
                           All served with Custard, Cream or Ice-Cream
                        Banana Split
                         Creme Brulee

Cheese and biscuits   �3.50

Selection of Sorbets and Ice Creams
Small  �1.50    Large  �2.20

Liqueur Coffee - Fresh coffee, Liqueur & Cream  �2.80

Coffee with 'top-ups'   �1.50

Vegetarian Selection
(Vegetarian meals may include nuts)

Brie & Vegetable Bake - Cougettes, Almonds, Potatoes and Green Beans in a rich Brie sauce   �7.95

Vegetable Stroganoff - mushrooms, tomato, aubergines, red
and green peppers and onions in a classic rich cream and
wine sauce        �7.95

Stilton Pasta - Fuseli Pasta Twists covered with a delicious creamy Stilton sauce with Mushrooms and Broccoli    �8.50

Wild Rice, Spinach and Honey Bake - Wild and brown rice sauteed with spinach and mixed nuts, bound with Cheddar and creme fraiche, topped with honeyed vegetables and port  �7.95

Parsnip & Leek Bake - Parsnips and Leeks baked with herbs and spices in a creamy cheese sauce, topped with wholemeal breadcrumbs  �7.50

We have an extensive Bar Meals Menu and here is just a small selection
of what we have on offer:-