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Dining at The Priory

 

Our restaurant is open to non-residents
but advance booking is advised

 

Sample of our Evening Dinner Menu


Starters
Homemade Soup of the day with a warm baguette �3.50
Black pudding and beef tomato served with a chilli jelly �4.25
Creamy salmon and prawn penne pasta �4.95
Peeled King Prawns cooked in garlic and coriander butter �5.95
Feta cheese and cherry tomato salad served with a mustard dressing �4.65
Smoked chicken salad �4.50
Garlic mushroom and leek pasta �3.95
Shell on mussels cooked in a white wine, garlic and cream sauce �5.75
Deep fried mozzarella, coated in breadcrumbs and served with a red tomato and chilli jam �4.25

 

                                                                             Main Courses

Chicken breast, oven baked and served on an apple and rosemary sauce �7.95
Spiced roast duck served around chilli noodles �12.75
Fillet steak served with a brandy and peppercorn sauce �15.50
Fillet steak served with mushrooms, tomatoes and homemade onion rings �14.50
Chicken breast served around black pudding and buttered leeks with a creamy country mustard sauce �9.95
Sea bass fillet baked with shallots and garlic butter garnished with fresh coriander �11.95
Warm salad of roast vegetables and sun dried tomatoes garnished with Parmesan cheese �7.95
Salmon, prawns and shell on mussels served with penne pasta in a creamy white wine and garlic sauce �9.50
Chicken, broccoli, mushrooms and penne pasta served in a creamy blue Wensleydale sauce �9.50
Fillet steak served with shell on garlic mussels and prawns cooked a creamy white wine sauce �15.95
Sliced roast duck served with a port and cranberry sauce �11.25
Baked salmon wrapped in bacon and served with a cherry tomato and prawn salad tossed in a lime and coriander dressing �10.95
Seasonal Vegetable and Italian tomato pasta �7.95
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All main course dishes are served with restaurant potatoes and either vegetables or salad.
All our food is freshly prepared to order so please ask if you would like to leave something out...


Desserts

 Sticky toffee pudding with hot toffee sauce and vanilla ice-cream �4.25
Hot Chocolate fudge-cake with Cointreau ice cream �4.25
Ginger rum and chocolate mixed with marscapone cheese and served in a brandy snap basket �4.25
Homemade Chocolate cheesecake served with fresh cream �3.75
Selection of Brymor Ice cream �3.75
Cheese and biscuits �4.50
Fruit sorbet �3.75

                                                     After Dinner Drinks

Tea, Earl Grey, Fruit, Camomile, Peppermint �1.10

 Cafetiere of Coffee �1.75
Liqueur Coffee �3.50
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                                             Children's` Meals

Creamy Bacon, Mushroom and Broccoli Pasta �3.75
Sausages, mashed potato and vegetable �3.50

                                                      Prawn and Vegetable Rice with salad �3.75
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